Cold Appetizer: 
Chilled Mango Salad with Shrimps, Fig Puree Drizzle Chicken Salad with Grilled Pineapple and BBQ Sauce 
Hot Appetiser: 
Bouquet of young Asparagus laced on a Wasabi Hollandaise Bermuda Style Shark Hash, Spring Roll with Celery and Anise coleslaw, Sweet Chili Sauce 
Bermuda Fish Cake served on Chayote Squash Slaw, Mango Chutney 
Soup : 
Traditional Bermuda Fish Chowder served with Sherry Peppers & Black Rum 
Soup of the Day 
Salads : 
Classic Caesar Romaine Lettuce, Homemade Dressing, Shaved Baguette Crouton 
Baby Arugula, Cherry Tomatoes and Parmesan Shaving, Pumpkin Seed Vinaigrette Drizzle 
Entree: 
Grilled Marinated Shrimps with Broccoli Flower, Saffron and Raisin Rice, Scallion Oil 
Pan Seared Blue Cod, Baby Bok Choy and Cheddar Cheese Mash, Sundried Tomato Sauce 
Pan fried Rockfish on sauteed Napa Cabbage, Coriander Mash in a Lemongrass Butter Sauce 
Grilled Ribeye Steak, Shallots glazed with Bermuda Honey, Purple Potatoes and Asparagus Salad 
Mustard and Bermuda Fresh Herb Crusted Rack of Lamb, Fine Beans and Garlic Mash, Thyme Jus Oven 
Roasted Cornish Hen marinated with Bermuda Black Rum grilled Vegetables and Italian Couscous. 
Desserts . Due to the use of fresh seasonal produce, our menus may very slightly from what is shown above.